Verdi's has become the go-to destination for fans of incredibly fresh and innovative seafood dishes, along with superb wines and impeccable service. If you haven't yet experienced Verdi's, we invite you to sample Chef Martin's offerings.

Whether you're craving the delectable nut-crusted tilapia with brown butter rum sauce or the grilled New Zealand rack of lamb with a port and mint demi-glaze, you can't go wrong. With a wide variety of fresh fish, grilled chops, duck, and pasta dishes, Verdi's diverse and creative menu offers something for every taste.

Verdi's wine cellar boasts more than seventy wines to choose from, with over twenty available by the glass. Each wine is expertly selected to complement our menu offerings.

While you'll definitely want to clean your plate, be sure to save room for our delicious homemade desserts, which include a warm apple strudel served with cinnamon ice cream, moist German chocolate cake with warm toasted coconut caramel sauce, and velvety Cuban coffee crème brulee.

For an upscale dining experience with a friendly bistro atmosphere, come to Verdi's American Bistro.

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