Ario

The resort's fine dining restaurant, Kurrents, has been transformed into a new dining concept called ARIO. ARIO promises to provide a unique, world-class experience to guests. The restaurant offers an extensive international wine list, globally-inspired handcrafted cocktails, in-house dry-aged steaks, and locally sourced Gulf-caught seafood. The chef's vision focuses on using primal ingredients with simple preparation techniques to deliver an unforgettable dining experience.

ARIO is designed to provide a primal dining experience for discerning global nomads. The chefs specialize in dry aging meats, utilizing local seafood, and featuring salts and spices from around the world to create globally inspired flavors. The restaurant also offers a world-class beverage experience with an extensive wine selection and handcrafted cocktails curated by a team of sommeliers and mixologists. The expert service team ensures that guests can explore these culinary sensations time and time again.

Guests have the option of indoor or outdoor seating.