Osteria Capri

Osteria Capri, located on Marco Island and run by chef/owner AJ Black, offers authentic Italian cuisine with a modern and sophisticated style. Chef Black, who hails from Sicily, is well-known in the culinary world, having trained at Le Cordon Bleu in Paris and under the guidance of the legendary chef Paul Bocuse. Osteria Capri specializes in organic seafood, seasonal local vegetables, natural beef, as well as vegan and gluten-free options. The dinner menu includes house specialties such as diver scallops, oven-roasted Branzino (Mediterranean sea bass), and wild-caught Scottish salmon. Situated at 918 North Collier Boulevard, near The Esplanade Shoppes, Osteria Capri offers intimate indoor seating for 60, with additional al fresco dining available seven days a week from 4:30 pm to 9 pm. Additionally, a photo caption reads: "Salmon Dijonnaise - organic pan-seared wild salmon finished in a Dijon Prosecco sauce with lemon and capers, served over sautéed spinach and roasted potatoes."